Sustainable Tea each tin includes a hand carved wooden spoon. 90g (makes about 40 cups, or re-steep for 80 cups)
African Breakfast Tea: gives the perfect start to your day. Take a tea trip around the world with this full-bodied blend of black teas from Kenya, India and China. African Breakfast tea is grown on small farms where pesticides are never used on the tea leaves. With classic and bold tasting notes hinting of toast and golden syrup, this delicious high caffeine breakfast blend is well-balanced and very high in anti-oxidants. Try drinking it the Kenyan way, with a splash of milk and sugar.
Organic Chamomile and Lemongrass Tea: help cleanse your body of toxins and calm your mind of stress. JusTea 100% organic caffeine-free herbal blend aids digestion and enhances absorption of iron. Smooth and sweet with notes of honey and flower blossoms, Chamomile Cleanse is flavored with herbs grown and hand picked by members of a Kenyan women’s cooperative.
Kenyan Purple Tea: Did you know that all tea comes from the jade green leaves of the tea tree, except for purple tea? This unique variety yields beautiful, vibrant purple leaves! Grown organically on small Kenyan farms, JusTea purple tea leaves are naturally purple because they contain anthocyanins, the same super antioxidants found in other purple plants like blueberries and pomegranates. Fresh and soothing, with notes of aromatic mint and rose, a cup of low-caffeine Purple Mint is sweet and refreshing. Invigorating mint leaves are beautifully balanced with delicate rose petals and smooth purple tea.