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The Cookie Book


“Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it.” ―Tiffani Thiessen, actress and author of Pull Up a Chair

“Rebecca’s cookie magic just can’t be stopped. Walk in my kitchen and this book will be prominently displayed (and frequently used).” ―Brian Hart Hoffman, Editor-in-Chief of Bake From Scratch magazine

“If it’s not Rebecca's stunning photography or honest voice that reel you in, it's her downright delicious recipes. Consider me a lifelong fan!” ―Sally McKenney, author of Sally's Baking Addiction

“If I need a go-to cookie recipe one of the first people I turn to is Rebecca. If you love to bake, this cookie book is a must-have addition to your cookbook library!” ―Julie Resnick, Co-Founder of The Feedfeed

“I’m a big fan of Rebecca’s intriguing flavor combinations, approachable recipes and most of all, her magical spin on familiar recipes.” ―Cenk Sönmezsoy, author of The Artful Baker

About the Author:

Rebecca Firth is a food writer, photographer and creator of the Saveur-nominated blog,, where she shares recipes of mostly sweets (and sometimes eats). Her work has appeared both on- and offline in Bake From Scratch Magazine, Bake From Scratch: Volumn Two, Rachael Ray Every Day, Sunset Magazine, Buzzfeed, Teen Vogue, Epicurious, feedfeed, AOL, MSN, The Huffington Post, Bread Collection 2018 and more. The Cookie Book is her first book. Rebecca lives with her family in the Santa Ynez Valley, California.

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